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Easy Jams, Chutneys, Preserves

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Easy Jams, Chutneys, Preserves
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Allotment and Vegetable Gardening  |  Eating and Drinking  |  Cooking, Storing and Preserving (Moderator: Contact Moderator)  |  Topic: Kentish Apple Tart « previous next »
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Author Topic: Kentish Apple Tart  (Read 131 times)
Thrift
Full Member
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From Co. Waterford
Posts: 66
« on: October 30, 2009, 11:22 AM »
A very old recipe, tried and tested and very quick, easy and delicious.

Grate 2 large cooking apples into basin, add 3oz sugar, 1 beaten egg, 2oz butter, rind and juice of lemon. Mix well. Pour into pastry case and bake about 1/2 hour in quick oven.

Hope you enjoy. I leave the apple mix loose in the pastry case ( if you know what I mean ) and let the top get lovely and crisp and golden.
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noshed
Global Moderator
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From East London
Posts: 3780
« Reply #1 on: October 30, 2009, 11:38 AM »
Doesn't it need any flour? (Sorry if this is a stupid question)
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Self-sufficient in rasberries and bindweed. Slug pellets can be handy.
argyllie
Senior Member
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From Coastal Argyll
Posts: 509
« Reply #2 on: October 30, 2009, 11:39 AM »
That sounds lovely Thrift!
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Thrift
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From Co. Waterford
Posts: 66
« Reply #3 on: October 30, 2009, 12:12 PM »
No flour in the filling at all.
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Poolfield2
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From Gloucestershire
Posts: 2566
« Reply #4 on: November 03, 2009, 10:32 PM »
Thrift, do we melt the butter please?
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Thrift
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From Co. Waterford
Posts: 66
« Reply #5 on: November 04, 2009, 08:02 AM »
No I have always simply cubed and stirred in, a bit like adding to flour for pastry.
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Mosslane
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« Reply #6 on: November 04, 2009, 10:26 AM »
I made this at the weekend whilst having a bake session. It was lovely, I just added cinnamon. It didn't last long and I have orders to make it again.

thanks for the recipe.
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Allotment and Vegetable Gardening  |  Eating and Drinking  |  Cooking, Storing and Preserving (Moderator: Contact Moderator)  |  Topic: Kentish Apple Tart « previous next »
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